From the nostalgia of old Vegas to a modern culinary adventure, Las Vegas offers a vibrant steakhouse scene where every restaurant offers a unique dining experience.
Acclaimed Chef Michael Mina offers a highly curated menu of signature cuts of premium meat and steak and exceptional seafood using only the highest quality ingredients.
Located at Mandalay Bay Resort and Casino, This modern American steakhouse offers guests a unique blend of Japanese influence and flair together with an inviting bar scene and sophisticated atmosphere.
Located at The Palazzo Resort, CUT by Wolfgang Puck offers diners a refined American steakhouse experience using only the finest and freshest available ingredients.
This award-winning restaurant offers menu items ranging from prime dry and wet aged beef to shellfish and sautéed and roasted whole fresh fish and features an extensive wine list and upscale bar and lounge serving custom cocktails.
Located at Circa Resort and Casino, this classic steakhouse offers a menu featuring the finest steaks and seafood, with old school style and flavors with a twist.
Dine in style in elegant surroundings with comfortable booths upholstered with deep velvet jewel tones and rich leathers throughout the restaurant, curated artwork by local Las Vegas artists and a sexy bar lounge offering an extensive wine list and creative cocktails.
Enjoy a unique dining experience at Oscar's Steakhouse which is named after former mob attorney and city of Las Vegas Mayor Oscar Goodman.
This award-winning restaurant features a main dining room which is located inside the Plaza’s iconic glass dome, an adjacent rooftop patio for al fresco dining and cocktail receptions and an expansive lounge.
Menu highlights include diverse cuts of beef, classic seafood options, and traditional sides that pay homage to Goodman’s beloved family and infamous ‘friends.’
Award-winning, four-star celebrity chef Jean-Georges Vongerichten offers steakhouse dining at its finest in a spectacular setting at Bellagio Las Vegas.
Experience a selection of prime steak, seafood, lamb and a meticulously selected wine list within the main dining room designed by Michael DeSantis or on the garden patio with the backdrop of the iconic Fountains of Bellagio.
Papi Steak at Fontainebleau Las Vegas fuses Golden Era Hollywood swagger with modern day spectacle to create an entirely new steakhouse experience.
The atmosphere is amplified and the menu is bespoke, with everything from the signature “Beefcase” Tomahawk to custom cocktails and much, much more on offer. In Sin City, Papi Steak reaches all new heights.
World-renowned chef Jean-Georges Vongerichten's offers a traditional steakhouse experience at the Aria Resort and Casino located at the heart of the Las Vegas Strip.
The impressive menu features three different types of beef from around the world, a spectacular seafood selection and an innovative array of side dishes and homemade sauces.
A twist on the American steakhouse, Don's Prime at Fontainebleau features an intimate dining ambiance where refined service meets exceptional craftsmanship.
Travel through a series of elegantly designed dining rooms to your table. From the bustling bar to glamorous table settings, take in every luxurious detail. Enjoy a feast of premium cuts from land and sea and sensational desserts.
Guéridon trolley carts bring the multisensory experience tableside for expert steak carving, salad preparation and flambé desserts alongside a with a top-tier wine program that offers guests prestigious wine labels from around the world.
For a once-in-a-lifetime meal in truly elegant surroundings, the private dining room can seat up to 20 guests.
Located in Downtown Summerlin, Harlo is an elegant restaurant that features a menu inspired by classic American steakhouses and is set in an elevated ambiance.
Open for dinner, Chef Gina Marinell brings her coastal Italian style cooking to a meat-focused menu, resulting in a harmonious blend of flavors and technique where every dish served is expertly curated and beautifully crafted.
Inspired by the legendary Emmitt Smith, this exceptional dining destination at Fashion Show Las Vegas is a vibrant celebration of culture and creativity.
The restaurant is the brainchild of Concept Chef Steve Mannino and Executive Chef Antwan Ellis, whose culinary visions blend sophistication with a laid-back charm.
Every dish has a story, each moment a memory, as familiar flavors meet bold innovation in a warm, welcoming atmosphere.
A stylish departure from a traditional steakhouse, Bavette's at Park MGM Las Vegas features a menu of timeless steakhouse fare, fresh seafood towers, and traditional side dishes.
This Chicago classic embraces French flair without the formality, blending fine dining with unabashed fun. Strong cocktails and a well-curated international wine list enhance the gilded space which features red leather banquettes and glowing chandeliers.
Within a lavish setting at Caesars Palace Las Vegas, Chef Chris Santos offers a creative menu of innovative prime steaks and signature shared plates.
This concept features iconic menu items from the original Stanton Social restaurant in New York’s Lower East Side, which marked Santos’ first restaurant project and was known for its spectacular sharable dishes featuring prime meats.
The 200-seat Art Deco-inspired space is adorned in bold colors, rich textures, and dramatic décor reminiscent of an iconic showgirl’s backstage boudoir.
A reimagining of the classic steakhouse experience, Carversteak at Resorts World features a menu of dry-aged American cuts and Japanese-certified wagyu steaks.
This modern and lively restaurant features an expansive bar and lounge area, a plush main dining room and an outdoor bar and lounge gardens overlooking the Las Vegas Strip.
Complimenting the menu, guests can experience a dynamic beverage program featuring contemporary classic cocktails, an extensive wine list and a curated whiskey collection.
SW Steakhouse at Wynn Las Vegas offers a selection of prime aged steaks, certified Japanese and domestic Wagyu, seafood specialties and spectacular desserts.
This Forbes Travel Guide Four-Star award winning restaurant features an expansive outdoor dining terrace set beside a beautiful three-acre lake where you can enjoy the nightly Lake of Dreams multimedia experience.
The restaurant features an one of the most extensive wine lists in Las Vegas together with a selection of signature cocktails.
Peter Luger Steak House at Caesars Palace Las Vegas offers old world charm and a selection of on-site dry-aging USDA-Prime steaks and seafood.
This marks the first domestic expansion in over sixty years for the restaurant, which opened its doors in 1887. The iconic German beer-hall setting has become a world-famous choice for family gatherings, deal-making, and special occasion celebrations.
With its notoriously gruff, bow-tied waitstaff, old-world charm, and on-site dry-aging of legendary USDA-Prime steaks, dining at Peter Luger has become a culinary rite of passage.
Dine on one of the best burgers in Las Vegas, the Luger Burger, made from over a half pound of USDA prime dry aged beef. Whether you're grabbing a bite with friends, or in-between meetings, Peter Luger Steak House provides the ideal spot for lunch.
Experience Emeril Lagasse’s New Orleans influence combined with classic steakhouse traditions at Delmonico Steakhouse at The Venetian Resort Las Vegas.
Menu highlights include specialties like dry-aged bone-in rib steak, Chateaubriand, barbecue shrimp and double-cut pork chop. Open for dinner. this signature restaurant offers a comfortable and intimate setting where guests can enjoy fine dining in style under vaulted ceilings.
James Beard Award-winner Chef Michael Mina brings his celebrated culinary vision to the Four Seasons Hotel Las Vegas with the new Bourbon Steak Las Vegas.
This modern take on the classic steakhouse features premium cuts, globally inspired flavours, bespoke shellfish and caviar carts, and a luxurious design complete with live music and vibrant ambiance.
The exceptional beverage program features an extensive selection of wines and spirits.
Michael Mina is an award-winning chef and the founder and executive chairman of MINA Group, a collection of more than 30 chef-driven concepts across the US and globally.
Born in Cairo, Egypt and raised in Washington, he began his career at Chef Charlie Palmer’s Aureole in New York City. His collaboration with Chef George Morrone led to the creation of AQUA, an upscale seafood restaurant in San Francisco, which opened to national acclaim, and as AQUA’s executive chef, Chef Mina also earned multiple James Beard Awards over the years.
Throughout his career, Chef Mina has also been honoured with numerous accolades, including a Michelin star at MICHAEL MINA, James Beard Foundation’s Who’s Who of Food and Beverage inductee and Bon Appetit’s Chef of the Year. He was most recently named one of the 50 Most Powerful People in American Fine Dining by Robb Report two years in a row.
Smith and Wollensky offers a two-storey classic steakhouse experience where diners can enjoy USDA Prime steaks, award-winning wines and seasonal offerings.
Located within the Grand Canal Shoppes at The Venetian, the restaurant features a tavern-like lounge, art deco inspired bar and impressive wine wall in a warm inviting atmosphere.
The original Smith and Wollensky location opened in 1977 in New York City, and has since become an institution known for its American hospitality, passion for quality and local swagger.
A celebrity hotspot, the contemporary and elegant STK Steakhouse at The Cosmopolitan of Las Vegas offers a flirty take on the classic American steakhouse.
Open for dinner and weekend brunch, guests can enjoy an inspired menu of signature dishes such as the Bone-In Ribeye, Shellfish Platter and Mushroom Pot Pie within a relaxed dining atmosphere.
The restaurant offers a bustling bar scene with a selection of specialty cocktails, mezcal, wines, spirits and bottled beers where the in-house DJ creates a sexy vibe.
Open for dinner, Scotch 80 Prime at Palms Casino Resort features a menu of wood-grilled steaks and the finest seafood in sophisticated and elegant surroundings.
This innovative and intimate, classic steakhouse experience has a warm, yet energetic vibe and features dry-aged steaks from the finest American ranchers, Japanese-certified Wagyu steaks and sustainable seafood complimented by a selection of scotches, wines and cocktails.
