A reimagining of the classic steakhouse experience, Carversteak at Resorts World features a menu of dry-aged American cuts and Japanese-certified wagyu steaks.
This modern and lively restaurant features an expansive bar and lounge area, a plush main dining room and an outdoor bar and lounge gardens overlooking the Las Vegas Strip.
Complimenting the menu, guests can experience a dynamic beverage program featuring contemporary classic cocktails, an extensive wine list and a curated whiskey collection.
