Lago

Rooted in centuries of Italian culinary tradition, LAGO offers a modern dining experience designed for sharing, set against the iconic backdrop of the Fountains of Bellagio. The menu draws inspiration from the diverse culinary traditions of Italy’s inland and northern regions, celebrating a rich heritage of rustic yet refined cooking beyond the coast. Each dish reflects a deep connection to place: Whipped Ricotta with fennel pollen and honey from Emilia-Romagna, Prosciutto di San Daniele from Friuli, and the Endive Salad with Gorgonzola honoring Lombardy’s famed blue cheese.