Transport yourself to Asia where executive Chef Patrick Lee features a fun and flavorful menu of traditional dishes from Thailand, Japan, China and Vietnam.
Open for lunch and dinner, Noodles offers an impressive selection that includes Pad Thai, Laksa, Udon, soba, Singapore noodles, vermicelli and Pho.
The extensive menu extends even further to include barbecued and roasted dishes, seafood specialties, soups, congee and traditional Asian desserts.
