Nicco's at Durango Casino and Resort offers a chic and elevated steakhouse dining experience featuring market-fresh seafood, prime meats and a vibrant dining scene.
The interior design features terrazzo and custom carpeted floors with finishes of wood, brass, and stone throughout to provide an elegant yet comforting experience.
Curated by celebrated executive Chefs Frankie Gorriceta and Daniel Ye, the menu is all about sourcing, from the finest meat purveyors, dry-aged fish markets and straight-from-the-farm produce, all executed with a true culinarians’ precision.
