Mother Wolf
Chef Evan Funke is a steward of Italian cooking traditions and culture, and at Mother Wolf, he pays tribute to la cucina Romana, a mosaic of ancient, pastoral, and urban culinary heritage.
With Rome as the singular inspiration for Mother Wolf, Funke’s rich and soulful cooking echoes themes of shepherds, popes, farmers, and artisans with wafer-thin wood fired pizzas, hyper-seasonal antipasti, and the exceptional pastas for which Funke is renowned. Many of the Roman classics are featured, including Carbonara, all’Amatriciana, alla Gricia, al Burro, Arrabiata, and more.
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Details
Yes. This restaurant can accommodate groups.
Yes. This restaurant has private dining.
No. This restaurant does not have patio dining.
Location
Mother Wolf is located across from Bleau Bar on the casino floor and next to Don's Prime on level 1 at Fontainebleau Las Vegas.