The House of Blues Restaurant and Bar showcases a unique blend of classic and contemporary craft cocktails and spirits alongside live entertainment on selected nights.
Guests can enjoy a menu of Southern-inspired cooking that includes iconic dishes such as New Orleans jambalaya and gumbo, house-smoked Carolina pulled-pork barbeque and Memphis-style baby back ribs.
The sounds are electric, the art is inspiring and the kitchen is as rockin’ as the talent onstage.
