Drawing inspiration from Egypt to Western Europe, Orla at Mandalay Bay Resort and Casino is Chef Michael Mina's love letter to the cuisine of the Mediterranean.
The menu combines timeless flavors and textures with contemporary craft showcasing stunning seafood, charcoal-roasted meats and bright, zesty vegetables.
With more than 1,600 labels, the list focuses on wineries from throughout the Mediterranean region including Lebanon, Santorini, Croatia, Sicily and Corsica, and features vintages dating back to as early as the 1940s.
