Hakkasan Restaurant

With a focus on innovative Cantonese cuisine, cocktails, and an extensive wine selection, Hakkasan is one of the best fine dining experiences in Las Vegas. The restaurant is separated by intricately carved wooden latticework that echoes the rich and glamorous interiors of the London flagship restaurant. Signature dishes include two-course Peking Duck served with caviar, Hakka Basket featuring hand-made dim sum, General Tsao Chicken, and Crispy Duck Salad, made with pomelo, pine nuts, and shallots. The kitchen is helmed by Chef de Cuisine Jian Heng Loo, who embraces a passion for Cantonese cuisine.