Set within a revitalized stylish interior space, Hakkasan Restaurant at MGM Grand Las Vegas offers a re-imagined contemporary menu of innovative Chinese cuisine.
Highlights include signature classics, Dim Sum and a raw bar alongside a selection of cocktails and extensive wine list. Dishes include Peking Duck served with caviar as an option, Chilean Sea Bass cooked in champagne and honey and the famous Crispy Duck Salad made with pomelo, pine nuts and shallots.
The restaurant is separated by intricately carved wooden screens and latticing that echoes the rich and glamorous interiors of the London flagship restaurant.
