Top personality and James Beard Award-winning chef Tom Colicchio offers a menu of dry-aged steaks and mouth-watering chilled seafood at MGM Grand Las Vegas.
The menu incorporates only the finest ingredients from small family farms, artisanal producers and day-boat fisherman, prepared to capture the true flavor and essence of each dish.
Open for dinner, guests can also choose from an impressive wine, bourbon and scotch list.
