A fully plant-based dining experience, Crossroads Kitchen at Resorts World is an intersection where vegans, flexitarian's, omnivores and meat eaters can cross paths.
Set in stylish surroundings, acclaimed Chef Tal Ronnen and Executive Chef Paul Zlatos offer an inspired Mediterranean menu for dinner and weekend brunch.
Guests can also opt for the restaurant’s quick-service outpost, CB/Crossroads Burger which offers house-made plant-based burgers, chicken nuggets, sausages and its famous sundaes.
