Inspired by a true love for eggs, the gourmet Eggslut at The Cosmopolitan features an innovative menu of classic comfort fare focusing on quality and taste.
Founded by Alvin Cailan in 2011, Eggslut is a chef-driven, gourmet food concept celebrating food that appeals to both novice and extreme foodies all-encompassing the key ingredient, eggs.
Enjoy sandwiches and sides at one of the high-top bar seats or take the grab and go option.
