Award-winning chef Thomas Keller brings his famous French bistro to The Venetian Resort with a menu of award-winning modern cuisine for brunch and dinner.
Menu highlights include the Salade Lyonaisse, Rillette's aux Deux Saumons and the Moules au Safran alongside an extensive international wine list.
Located on level 10 of the Venezia Tower, guests can dine in the vibrant sunlit bustling bistro or choose al fresco on the patio surrounded by lush landscaped gardens.
