COTE at The Venetian Resort Las Vegas blends the sociability and interaction of Korean BBQ with the hallmarks of the classic American chophouse.
America’s first and only Korean Steakhouse with a Michelin star, the restaurant offers a unique and unforgettable dining experience, built on a foundation of the highest-quality USDA Prime beef, unmatched service, an impeccable wine list featuring over 1,200 labels, and a selection of classic and creative cocktails.
Designed by David Rockwell and Rockwell Group, this culinary destination offers dramatic lighting, a dry aging room, and in-table smokeless grills, and filters these elements through a glamorous Las Vegas lens.
Upon entering, guests will be transported into a dynamic, tiered dining area inspired by a theater in the round, featuring private skybox dining rooms, a central bar, immersive lighting, a DJ booth, and more.
