The recently opened Miznon at The Palazzo Resort offers a menu of fresh and seasonally inspired ingredients creating a new kind of Mediterranean street food.
Set within a lively atmosphere, guests can enjoy everything from a forest of wild mushrooms seared on hot steel to Falafel and Ratatouille made with produce picked at its peak.
Rib Eye Minute Steak, Lamb Kabab and even Bolognese spaghetti dishes are available for those needing to satisfy their meat cravings and there are vegetable options galore for vegetarians.
