A signature restaurant at The Venetian Resort, the award-winning Yardbird offers a modern take on ultimate comfort cuisine with a selection of American classics.
This award-winning concept, the creation of restaurateur John Kunkel, Founder and CEO of 50 Eggs Hospitality Group, is open for brunch, lunch and dinner where menu highlights include the critically acclaimed fried chicken.
Yardbird takes pride in having one of the country’s finest bourbon collections with over 60 standouts together with a cocktail program that uses fresh fruit juices, herbs and spices to elevate each drink experience.
