The Buffet at Wynn

The Buffet at Wynn Las Vegas elevates the brunch and dinner buffet experience with a feast of delectable options, including many made-to-order dishes, crafted by Executive Chef Craig Herber and his culinary experts.

At 16 tantalizing food kitchens, discover cuisine from around the world, including fresh-made pasta, Latin dishes such as authentic street tacos, Asian specialties like pristine sushi and wok-fried favorites, an eggs Benedict station and American classics, including butcher-inspired, hand-carved cuts, smoky barbecue choices with all the fixings, premium seafood selections, chilled shrimp cocktail and an array of sides and salads, bread and cheeses.