From Michelin-starred dining to authentic regional variations, discover some of the best Chinese restaurants on the Las Vegas Strip and surrounding area.
Award-winning chef Chi Kwun Choi delivers a menu that celebrates the triumphs of Chinese cuisine through a 100-dish line-up of authentic dishes and plates.
Located within the Aria Resort and Casino, Blossom features Beijing, Hong Kong and western influences, with the meticulously researched menu offering the best of China's culinary wisdom.
Set within a revitalized stylish interior space, Hakkasan Restaurant at MGM Grand Las Vegas offers a re-imagined contemporary menu of innovative Chinese cuisine.
Highlights include signature classics, Dim Sum and a raw bar alongside a selection of cocktails and extensive wine list. Dishes include Peking Duck served with caviar as an option, Chilean Sea Bass cooked in champagne and honey and the famous Crispy Duck Salad made with pomelo, pine nuts and shallots.
The restaurant is separated by intricately carved wooden screens and latticing that echoes the rich and glamorous interiors of the London flagship restaurant.
Experience an exquisite menu of authentic Chinese cuisine at Genting Palace which features an abundant selection of seafood, dim sum, rice and noodle dishes.
Located within Resorts World on the Las Vegas Strip, guests can dine in style in the sophisticated surroundings or enjoy island-inspired cocktails at the new Golden Monkey Tiki Lounge.
Considered one of the finest Chinese restaurants in Las Vegas, Mott 32 embraces flavors from all over China including Cantonese, Szechuan and Beijing cultures.
Located within The Palazzo Resort, this award-winning restaurant is designed by Joyce Wang and features influences of industrial New York combined with classic Chinese elements creating a stunning atmosphere.
Marvel at the added layers of details rich in Las Vegas culture, such as a dining table made out of a vintage Roulette wheel and a chandelier adorned with a feather boa.
Set within a cozy, clubby atmosphere, Chyna Club at Fontainebleau takes guests on a journey for the senses, serving eclectic Chinese cuisine for dinner.
A journey for the senses, this all-new concept from the hospitality powerhouse and creator of Hakkasan Alan Yau, is an intimately stunning restaurant offering the very best of Chinese flavors.
Enjoy an unparalleled dining experience at the sophisticated Red Plate which features a menu of authentic Chinese flavors with hints of modern inspiration.
Red Plate’s culinary vision is led by Chef Yip Cheung, an esteemed expert in multi-regional Chinese cuisine who utilizes traditional Chinese techniques and preparations to offer an array of carefully selected, signature roasted meats, Chinese hot pot and handmade dim sum.
The first Chinese restaurant in North America to earn a Michelin star, Wing Lei serves Cantonese, Shanghai and Szechuan flavors in a lavish gold dining room.
This Forbes Travel Guide Five-Star winner features delicacies which include tableside-carved Imperial Peking duck and wok-fried Maine lobster alongside a selection of beautifully made signature cocktails.
Inspired by classical Chinese jewel boxes, the dining room bursts with bright white, jade, and gold colors together with a backdrop of century-old pomegranate trees.
Open for dinner, Jasmine at Bellagio offers an elevated Chinese dining experience with the backdrop of the world-famous and spectacular Fountains of Bellagio.
Guests can dine on a menu of traditional Hong Kong Cantonese as well as regional contemporary interpretations and signature dishes surrounded by authentic and replicated Chinese art.
Open for lunch and dinner, Din Tai Fung at Aria features a pan-Asian menu of dumplings and noodles which feature exquisite hand craftsmanship and artistry.
From Taipei to Los Angeles, the esteemed Taiwanese dumpling and noodle house is renowned for their Xiao Long Bao including the famed Shanghai-style soup dumplings filled with Kurobuta pork.
A feast for the senses, Washing Potato at Fontainebleau Las Vegas takes guests on a journey through the delicate and intricate traditions of dim sum.
This whimsical dining destination features abstract, modern architecture within a dining room that serves as the “stage” for each guest’s meal, as they indulge in thoughtful bites that promise to ignite the imagination.
