The first Chinese restaurant in North America to earn a Michelin star, Wing Lei serves Cantonese, Shanghai and Szechuan flavors in a lavish gold dining room.
This Forbes Travel Guide Five-Star winner features delicacies which include tableside-carved Imperial Peking duck and wok-fried Maine lobster alongside a selection of beautifully made signature cocktails.
Inspired by classical Chinese jewel boxes, the dining room bursts with bright white, jade, and gold colors together with a backdrop of century-old pomegranate trees.
