From street-style tacos to a sophisticated Latin fusion dining experience, Las Vegas is home to a diverse array of Mexican and Latin-American restaurants.
A modern Mexican restaurant, Leoncito at Red Rock Resort offers all-encompassing dining experience that beautifully encapsulates the country’s essence.
Every aspect of the restaurant’s design was mindfully conceptualized to celebrate the rich history of Mexico, transporting guests with green and terracotta hues, artisanal décor, lush greenery, plush, social seating and ambient lighting.
The expertly curated menu offers guests a guided tour across multiple regions of Mexico including Yucatan, Mexico City, Baja, Oaxaca and Zihuatanejo with an emphasis on high-quality products, produce, tequila and mezcal.
Enjoy a memorable dining experience at Javier's which features a menu celebrating the finest foods of Mexico plus hand-shaken margarita's and tequilas.
The restaurant showcases unique architectural elements like a spectacularly detailed chainsaw wood carving with an Aztec motif.
Embark on a culinary journey south of the border and experience the diverse flavors of coastal Mexican cuisine and spirits within an immersive setting.
Mijo Modern Mexican Restaurant offers a progressive menu of prime meats, fresh whole fish, decadent desserts and elevated street food favorites that are presented with an unconventional twist.
Guests can explore Mexico’s most beloved spirits with Mijo’s one-of-a-kind tequila and mezcal program guided by “catadores,” also known as tequila experts, in addition to tequila lockers that hold hidden gems.
Inspired by the storied history and natural beauty found throughout Mexico, multiple rooms and an outdoor patio surrounded by lush greenery set the backdrop for Mijo’s alluring atmosphere, transporting guests to different parts of the country.
Borracha Mexican Cantina at Green Valley Ranch serves up a menu sharable plates, inventive burritos and entrees alongside specialty tequilas, cerveza, and cocktails.
Open for lunch and dinner, this restaurant is a nod toward the famed Day of the Dead with decorative and festival skulls watching over guests and wraparound murals. Enjoy made-from-scratch tortillas and addictive tacos featuring rotisserie chicken, slow-cooked short ribs and fresh Baja fish which will give your palate and explosion of flavor.
Helmed by Executive Chef Sarah Thompson, the recently opened Casa Playa at Encore Las Vegas offers a sustainably sourced menu of Mexican coastal cuisine.
Open for dinner, Encore Las Vegas’ newest restaurant brings the best ingredients and flavors from Mexico’s Baja California to Las Vegas with a selection of appetizers, mains and seafood platters.
Agave expert Noah Arenstein and Wynn mixologist Mariena Mercer Boarini bring a collection of thoughtful, cutting-edge cocktails, margarita's, mezcal and tequilas to compliment a unique fine dining experience.
Toca Madera Las Vegas offers a menu of reimagined traditional Mexican cuisine with a modern approach, pairing locally sourced ingredients with bold flavors.
Located within The Shops at Crystals at the heart of the Las Vegas Strip, guests can dine in a high-energy, upscale environment with hand-crafted custom woodwork, plush seating and luxurious finishes contributing to the alluring Modern Organic aesthetic.
Celebrity Chef Lorena Garcia offers a crafted and diverse menu of Latin cuisine influenced by countries such as Venezuela, Peru, Brazil, Mexico and Argentina.
Enjoy robust and vibrant flavors for brunch and dinner where menu highlights include items such as the Mexican "Mezze", tableside Tomahawk and Sea Bass al la Talla.
More than a just a dining destination, the lounge transforms into a nightlife hotspot, Friday through Saturday evenings for Chica Nights. A provocative, playful event showcasing live music, vibrant flavors, refined wines and mixology.
Diablo's Cantina at Luxor Hotel and Casino offers a mouth-watering menu of south-of-the-border fare alongside a selection of premium tequilas and signature cocktails.
Menu highlights include freshly made salsas and guacamoles along with entrées like the Grilled Shrimp Burrito and the Vixen Chicken, all created by Chef Saul.
Amaya Modern Mexican Restaurant at The Cosmopolitan of Las Vegas blends the coastal flavors and bold spices of Mexico with a multisensory experience.
Indulge in a menu that celebrates the art of modern Mexican cuisine with whole lobster, fresh ceviche and aguachile, and a show-stopping fajita board that promises to take your palate on a culinary adventure.
Amaya envelops guests in an ambiance inspired by the rustic elegance and lush, tree-canopied tropics of the Yucatán Peninsula. The design artfully blends intimate alcoves with social spaces, creating a refined yet evocative setting that transports patrons to a sophisticated beachside retreat which spans over 7,000 square feet across a dining room, bar and lounge.
¡Viva! celebrates Chef Ray Garcia's distinct culinary perspective with a fresh take on Latin cooking that showcases the bright and bold flavors of Mexico.
Diners can enjoy a collection of cultural favorites such as handmade corn masa tortillas and freshly prepared ceviches, guacamoles and salsas designed as small plates, appetizers and shareable entrees.
