Borracha Mexican Cantina at Green Valley Ranch serves up a menu sharable plates, inventive burritos and entrees alongside specialty tequilas, cerveza, and cocktails.
Open for lunch and dinner, this restaurant is a nod toward the famed Day of the Dead with decorative and festival skulls watching over guests and wraparound murals. Enjoy made-from-scratch tortillas and addictive tacos featuring rotisserie chicken, slow-cooked short ribs and fresh Baja fish which will give your palate and explosion of flavor.
