Helmed by Executive Chef Sarah Thompson, the recently opened Casa Playa at Encore Las Vegas offers a sustainably sourced menu of Mexican coastal cuisine.
Open for dinner, Encore Las Vegas’ newest restaurant brings the best ingredients and flavors from Mexico’s Baja California to Las Vegas with a selection of appetizers, mains and seafood platters.
Agave expert Noah Arenstein and Wynn mixologist Mariena Mercer Boarini bring a collection of thoughtful, cutting-edge cocktails, margarita's, mezcal and tequilas to compliment a unique fine dining experience.
