8 Noodle Bar at Red Rock Resort features a menu of authentic and approachable Asian fusion cuisine that combines Chinese, Japanese, Vietnamese and Thai cuisines.
Inspired by the taverns of Greece, this exemplary culinary experience is a story of purity of flavors and gracious hospitality that captures the spirit of its namesake, Naxos, a Greek island in the Aegean sea.
The Kallisto Oyster Bar at Naxos features one of the largest and freshest seafood menus in the city, showcasing more than 25 types of fish and several varieties of oysters, along with other seafood specialties, including the world-famous pan roast plus an award-winning wine list.
