Lotus of Siam at Red Rock Casino Resort Spa offers an extensive menu of Northern Thai recipes in an authentic and high-energy atmosphere.
Chef Saipin Chutima has received praise from a number of respected food critics and her accolades include the coveted James Beard award for Southwest Region Chef.
With recipes passed down from generations of her family, the restaurant offers a distinctive Bangkok style for its palette of herbs and spices and coconut-less curries.
