Inspired by the earliest showrooms of Las Vegas in the 1950s, Delilah at Wynn offers an American fine dining experience in sophisticated and elegant surroundings.
This modern-day supper club has been beautifully designed by Todd Avery-Lenahan and offers guests multiple environments to dine and socialize with live music and special performances, DJs and Sunday Night Jazz.
Executive Chef Joshua Smith offers an eclectic menu where dishes include everything from caviar and fois gras to beef wellington sliced tableside, broiled lobster, or glazed short ribs paired with dayboat scallops.
