The extensive menu at T-Bones Chophouse at Red Rock features an array of USDA Prime dry and wet aged beef cuts, grass-fed bison, premium wagyu and the freshest seafood.
A modern American chophouse set amongst a setting as stunning as they come, the restaurant features a a stunning patio with fire pit with the backlit onyx bar, a resident sommelier and a selection of incredible handcrafted cocktails and rare wines.
