Michelin-starred maestro, Chef Shaun Hergatt brings his indulgent caviar and decadent plates of cured meats, oysters, cheeses and seafood dishes to Resorts World.
From the luxurious world-class caviar to the velvety textures of Atlantic Salmon and the rich nuances of Alaskan Black Cod, Aqua promises a sensory journey that beckons seafood aficionados from far and wide.
The restaurant combines elegance with quality cuisine to create an unforgettable experience. From decadent appetizers to fresh salads and signature entrees, the culinary options will satisfy any craving.
