Enjoy the freshest fruits from the sea prepared just how Chef José Andrés loves them at Bazaar Mar which focuses on using only the very best ingredients.
The avant-garde menu showcases the finest fish from around the globe, all with nods to the journey of discovery experienced at a spice bazaar or the mercados of Spain, some of José’s absolute favorite places.
Dishes offer unexpected interpretations of the depths of the ocean, like the Oyster Mushroom "Sea Anemone” or California "Funnel Cake", a take on the beloved summer fair dessert.
