Enjoy traditional Mexican foods by executive Chef Daniel Marquez while watching the gondolas glide by on the canal in a relaxed setting at The Venetian Resort.
Open for brunch, lunch and dinner, diners can enjoy items from street tacos in hand-pressed tortillas to spicy sauces and house-made guacamole from authentic recipes.
The renovated dining room is adorned with colorful walls, rich leather and warm wood furnishings that bring a sense of comfort.
The restaurant also features a food truck a variety of street food options for those on the go.
